Our Winery of the Month for March is Burner Wines, a small winery in the Dundee Hills that produces Pinot Noir, Pinot Blanc & Carmenere. We will be featuring their Pinot Noir & Pinot Blanc by the glass all month long.
We will be hosting a Six Feet Apart Tasting of their wine at Red Hills Market on FRIDAY, APRIL 9 FROM 12 - 3 PM
about the winery:
Burner Wines is an exciting endeavor by winemaker Lisa Burner and her husband, Mike. Originally from Wisconsin, the Burners moved to Oregon in 1991 and settled in the Chehalem Valley outside of Newberg in 1999 where they continue to live with their son, Sam. Fishery scientists by trade, the Burners became inspired by the beautiful settings and high quality wines of the region and, in 2011, Lisa completed the Chemeketa Wine Studies Program and was awarded the Winemaking Associate of Applied Science Degree.
"Be courageous. Be authentic. Be creative.”
tasting notes:
2019 pinot blanc
tukwilla vineyard, yamhill-carlton ava, concentrated stone fruit flavors, subtle minerality, and fresh acidity
2018 bonfire pinot noir
willamette valley ava, 10 months in french oak, red fruit preserves, spice notes from whole cluster fermentation
