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Winery of the Month | Chateau Deluxe
Sep
1
to Sep 30

Winery of the Month | Chateau Deluxe

We are thrilled to have Chateau Deluxe as our September winery of the month! We will be featuring their delicious 2018 Nebbiolo methode rurale sparkling wine by the glass through September 30. Join us on Friday, September 13 for a special tasting and pairing bite from 4-7 pm.

TASTING NOTES:

This single-vineyard nebbiolo from the Ribbon Ridge AVA is a rose with 12 hours of skin contact before being pressed lightly, then naturally fermented until bottled during primary fermentation at 18g/l of residual sugar. This method of wine carbonation can be called ancestral method, pet-nat or in this case, rurale method. It is undisgorged. It bright with strawberries and has weighty Nebbiolo phenolics that add depth and balance.

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Tap Takeover | Crux Fermentation Project
Sep
19
5:00 PM17:00

Tap Takeover | Crux Fermentation Project

Crux Fermentation Project is housed in a former AAMCO Transmission Plant and inspired by their location right in the heart of Bend, Oregon. The brewery is a one-of-a-kind, built for non-traditional brewing methods like decoction mashing, open fermentation and barrel aging, and for leveraging the limitless possibilities that wild yeast strains and experimental hops present. We will be hosting them at Red Hills Market on September 19 for our monthly tap takeover event. In addition to samples of their delicious beers, we will be serving pulled pork sandwiches with spicy slaw and house pickles.

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Local's Night | Paella
Oct
7
5:00 PM17:00

Local's Night | Paella

Join us every Monday for Local’s Night! Tonight’s menu will feature traditional style paella with seafood, chorizo and roasted peppers, cooked with live fire, saffron and lots of love. As always, enjoy Happy Hour pricing from 3 - close!

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Tap Takeover | Xicha Brewing Co.
Oct
17
5:00 PM17:00

Tap Takeover | Xicha Brewing Co.

Xicha Brewing [chee-chah] [broo-ing] is the Pacific Northwest’s only Latinx brewery located in West Salem, Oregon, that aims to honor Latin American traditions while constantly seeking out opportunities where those traditions creatively collide with new ideas.. We will be hosting them at Red Hills Market on October 17 for our monthly tap takeover event. In addition to samples of their delicious beers, we will be serving pulled pork sandwiches with spicy slaw and house pickles.

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The Allison Wonderland 10th Anniversary Celebration
Aug
31
3:30 PM15:30

The Allison Wonderland 10th Anniversary Celebration

Join us in celebrating our 10th anniversary in beautiful Oregon wine country. Immerse in the offerings of talented local vintners and artisans to benefit the community nonprofits served by Classic Wines Auction.

GARDEN CELEBRATION

3:30 pm: An afternoon and evening for the senses—sample a variety of food, wine, beer, and spirits while enjoying the music of Concert Rock Violinist, Aaron Meyer and the Dancehall Days Band.

CUISINE

Featuring culinary delights from Carlton Bakery, Community Plate, Cream Northwest, Ibérico Carver, JORY, Lela's Bistro, Provvista, Red Hills Market, So Cheesy, Tamale Boy, and Tournant

WINERIES

Featuring the wines of Anne Amie Vineyards, Archery Summit, Cramoisi Vineyard, Natalie's Estate Winery, Native Flora, Rain Dance Vineyards, Rex Hill, Tresori Vineyards, Utopia Vineyard, and Valley Wine Merchants

BREWERIES & DISTILLERIES

Featuring craft beer from Paul Long Brewing and Wolves & People, along with craft scotches and bourbons from Branch Point Distillery and Ewing Young Distillery

ART

Part of the proceeds from art created for the event will benefit The Classic Wines Auction nonprofits. Meet the talented artists:

Plein Air Painters—Theresa Andreas-O'Leary, Marla Baggetta, Don Bishop, Brenda Boylan, Susan Greenbaum, Shari Lord, Sarah Joy Moore, Michael Orwick, Molly Reeves, Christine Joy Swanson, and Romona Youngquist

Sculptors—Alison Caswell, Rip Caswell, Marta Farris, and Steve Farris

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Big Night | Bounty of Yamhill County
Aug
25
5:30 PM17:30

Big Night | Bounty of Yamhill County


Sokol Blosser
’s vineyards are the backdrop to Bounty of Yamhill County’s signature event, BIG NIGHT. Red Hills Market is one of 20 chefs partnered with a local farm (in our case, Baird Family Orchards) for an alfresco walk-around feast of seasonal abundance enjoyed with wines from 25 Yamhill County vintners. Take home bottles from the famous Wall of Wine and bid on exclusive packages during the silent auction.

Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

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Bounty of Yamhill County | Vineyard Hike + Lunch at Daffodil Hill Vineyard
Aug
24
10:30 AM10:30

Bounty of Yamhill County | Vineyard Hike + Lunch at Daffodil Hill Vineyard

Take a morning hike through this gorgeous vineyard with winemaker Rob Stuart as your guide. He’ll talk about what he’s seeing for the upcoming harvest and why he makes the choices he does. Upon reaching the very top of the vineyard, you’ll be able to take in spectacular views all the way to the Coast Range.

Then head back down the hill and have a chance to enjoy the beautiful gardens at Daffodil Hill and sit down to an alfresco feast of summer’s bounty created by Chef Jody Kropf of Red Hills Market & Kitchen paired with Pinots from the vineyard.

Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

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Tap Takeover | Allegory Brewing
Aug
15
5:00 PM17:00

Tap Takeover | Allegory Brewing

Allegory Brewing in McMinnville, neighbors of our lovely new restaurant, Red Hills Kitchen, is not only making great beer, but is also a fun spot to hang and chat or engage in a friendly game of corn hole! We will be hosting them at Red Hills Market on August 15 for our monthly tap takeover event. In addition to samples of their delicious beers, we will have Sky Bound Blue rocking the live music and will be serving BBQ chicken, house beans and mini chop salad.

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Winery of the Month | Flâneur Wines
Aug
1
to Aug 31

Winery of the Month | Flâneur Wines

We are thrilled to have Flâneur Wines as our August winery of the month! We will be featuring their delicious 2017 Willamette Valley Chardonnay by the glass through August 31. Join us on August 9 for a special tasting and pairing bite from 4-7 pm.

To learn more about Flâneur Wines, visit their website. In the meantime, here are some fun facts about Flâneur Wines:

  • Winemaker, Grant Coulter, was previously the head winemaker at Beaux Freres before joining Flâneur

  • Flâneur started making wine in 2013

  • They’re currently renovating the Grain Elevator in Carlton to be their hospitality venue, a tasting room and more, and are accepting reservations for the opening weekend this fall

  • Flâneur currently hosts enhanced tastings by appointment in The Back Room of our tasting room, which is temporarily at the old Grain Elevator feed store (the old Scott Paul space), and guests can come by anytime 11 am -5 pm seven days a week for a classic appointment at the same location (no appointment necessary/walk in friendly)

  • They also host tastings at one of their estate vineyards, La Belle Promenade, which is in the Chehalem Mountains

  • They are now only working with estate fruit!

  • Both estates are dry farmed and organically farmed (and they’re about half of the way into certification for that)

  • They have their own dedicated vineyard crew, which is super unique - a team solely devoted to their two sites year round.

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Baja Fish Tacos!
Jul
15
5:00 PM17:00

Baja Fish Tacos!

Mouthwatering! Baja Fish Tacos with Mango Jalapeno Salsa. Top with our Happy Hour all evening!

Did you know there is a national day to celebrate tacos? National Taco Day is October 4th!

When Tacos first became popular in Mexico, they were served in the silver mines. At the time, they were thin sheets of paper wrapped in gunpowder. Talk about spicy!

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Rock Shrimp Ceviche!
Jun
17
5:00 PM17:00

Rock Shrimp Ceviche!

You can never have too much shrimp! Add some house made tortilla chips and Happy Hour pricing and you just can’t go wrong!

June 28th is National Ceviche Day! It is a real holiday. Our normal menu items will be available that day but as always, we will have our Happy Hour Prices in the evening.

Mexico holds the record for world’s largest ceviche. This ceviche dish weighed an impressive 4.5 tons.

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Cubanos!
Jun
3
5:00 PM17:00

Cubanos!

One of my favorites! Bring the whole familia for Cubanos and Happy Hour prices all evening!

The annual Cuban Sandwich Festival in Ybor City attracts competitors from around the U.S. In 2015, participating restaurants joined forces to make a 105-foot-long Cuban sandwich, the world’s longest.

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Brown Rice & Veggies!
May
27
5:00 PM17:00

Brown Rice & Veggies!

Bring the family and celebrate Memorial Day! Another night of irresistible food! Brown Rice & Fresh Veggies! Happy Hour all evening or pair with our wine of the month!

Brown Rice has many nutrients that make it a healthy choice and has been found to help lower blood cholesterol!

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Locals Night!
May
20
5:00 PM17:00

Locals Night!

Aanlokkelijk! Steak Frites and all evening Happy Hour! The perfect meal for the perfect weather! We have outdoor seating and Jumbo sized toys for the children!

Steak-frites, meaning "steak [and] fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of Belgium, which claims to be the place of its invention.

Aanlokkelijk translates to “tempting” from Dutch, the most spoken language in Belgium.


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Locals Night!
May
13
5:00 PM17:00

Locals Night!

Seafood lovers! You need to try our shrimp salad rolls! They are topped with our peanut sauce and pairs perfectly with our Happy Hour prices!

Shrimp is low in calories and in high protein. No need to feel guilty for ordering seconds!


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Locals Night!
May
6
5:00 PM17:00

Locals Night!

Enchilada Monday! Come have a fiesta with our Happy Hour prices all evening long with our Sous Chef’s Chicken Enchiladas! Delicioso!

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.

Delicioso translates to “Delicious” from Spanish.


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Native Flora May Winery of the Month
May
1
to May 31

Native Flora May Winery of the Month

We are very excited to highlight Native Flora as our May, Winery of the Month! We have been enjoying their gorgeous wines for many years. Native Flora is a wonderful example of the amazing wines and talent we have in the Dundee Hills. We will be pouring by the glass the 2017 Ruby Primo and the 2014 Next Time, Pinot Noir.

Scott Flora describes the two wines below!

2017 Ruby Primo - “It's not a true Rosé - it's a Clairet/Village Rouge hybrid. It's half savory/half fruit on the nose, and scrumptious on the palate. It's not a serious wine for collectors, but it's an awesome sunny day, fun, snarky wine for friends”.

"Just coming of age, the 2014 Next Time heralds from Native Flora's high altitude, north facing site. It is a blend of 7 estate pinot noir clones showing the dark cherry, cinnamon, cedar, forest floor and brown spice notes for which their wines are renowned."

Join us Friday, May 10th for a special tasting and food pairing of the Native Flora wines.


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