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Winery of the Month | Burner Wines
Nov
1
to Nov 30

Winery of the Month | Burner Wines

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We are so excited to be featuring Burner Wines as our November winery of the month! We will be serving their delicious 2017 Carménère by the glass through November 30.

Carménère is a medium-bodied red wine with dark fruit flavors (blackberry, plum) and black pepper notes. Pair it with our wood-fired veggies, wood-fired steak salad or roast beef sandwich!

Join us on Friday, November 8 for a special tasting with Winemaker, Lisa Burner and a pairing bite from 4-7 pm.

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rhm {hearts} jenn fundraising event
Nov
1
to Nov 30

rhm {hearts} jenn fundraising event

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please join us for breakfast as we kick off a month of fundraising for jenn, our valued coffee expert and treasured friend. Her smiling face will be absent from red hills market as she goes through cancer treatment. Let's show her the love by easing her financial burden!

FRIDAY, NOVEMBER 1, 2019:

rhm {hearts} jenn brunch fundraising event

7 - 11 am

featuring bacon, potato & egg breakfast tacos with housemade salsa verde, creme fraiche & cilantro | $3 each

water avenue coffee cupping

NOVEMBER 1 - 30, 2019:

all drip coffee sales during the month of november will be donated to jenn's medical fund.

SPECIAL THANK YOU TO OUR VENDOR PARTNERS WHO DONATED TO OUR FUNDRAISING EFFORTS:

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Tap Takeover | Xicha Brewing Co.
Oct
17
5:00 PM17:00

Tap Takeover | Xicha Brewing Co.

Xicha Brewing [chee-chah] [broo-ing] is the Pacific Northwest’s only Latinx brewery located in West Salem, Oregon, that aims to honor Latin American traditions while constantly seeking out opportunities where those traditions creatively collide with new ideas.

Get better acquainted with Xicha Brewing on October 17 during our monthly tap takeover event. In addition to samples of their delicious, we will be serving New England Po’ Boys, Jalapeno Hush Puppies & Crudite and have live music by Dante Zapata.

See you then!

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Local's Night | Paella
Oct
7
5:00 PM17:00

Local's Night | Paella

Join us every Monday for Local’s Night! Tonight’s menu will feature traditional style paella with seafood, chorizo and roasted peppers, cooked with live fire, saffron and lots of love. As always, enjoy Happy Hour pricing from 3 - close!

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Tap Takeover | Crux Fermentation Project
Sep
19
5:00 PM17:00

Tap Takeover | Crux Fermentation Project

Crux Fermentation Project is housed in a former AAMCO Transmission Plant and inspired by their location right in the heart of Bend, Oregon. The brewery is a one-of-a-kind, built for non-traditional brewing methods like decoction mashing, open fermentation and barrel aging, and for leveraging the limitless possibilities that wild yeast strains and experimental hops present. We will be hosting them at Red Hills Market on September 19 for our monthly tap takeover event. In addition to samples of their delicious beers, we will be serving pulled pork sandwiches with spicy slaw and house pickles.

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Winery of the Month | Chateau Deluxe
Sep
1
to Sep 30

Winery of the Month | Chateau Deluxe

We are thrilled to have Chateau Deluxe as our September winery of the month! We will be featuring their delicious 2018 Nebbiolo methode rurale sparkling wine by the glass through September 30. Join us on Friday, September 13 for a special tasting and pairing bite from 4-7 pm.

TASTING NOTES:

This single-vineyard nebbiolo from the Ribbon Ridge AVA is a rose with 12 hours of skin contact before being pressed lightly, then naturally fermented until bottled during primary fermentation at 18g/l of residual sugar. This method of wine carbonation can be called ancestral method, pet-nat or in this case, rurale method. It is undisgorged. It bright with strawberries and has weighty Nebbiolo phenolics that add depth and balance.

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The Allison Wonderland 10th Anniversary Celebration
Aug
31
3:30 PM15:30

The Allison Wonderland 10th Anniversary Celebration

Join us in celebrating our 10th anniversary in beautiful Oregon wine country. Immerse in the offerings of talented local vintners and artisans to benefit the community nonprofits served by Classic Wines Auction.

GARDEN CELEBRATION

3:30 pm: An afternoon and evening for the senses—sample a variety of food, wine, beer, and spirits while enjoying the music of Concert Rock Violinist, Aaron Meyer and the Dancehall Days Band.

CUISINE

Featuring culinary delights from Carlton Bakery, Community Plate, Cream Northwest, Ibérico Carver, JORY, Lela's Bistro, Provvista, Red Hills Market, So Cheesy, Tamale Boy, and Tournant

WINERIES

Featuring the wines of Anne Amie Vineyards, Archery Summit, Cramoisi Vineyard, Natalie's Estate Winery, Native Flora, Rain Dance Vineyards, Rex Hill, Tresori Vineyards, Utopia Vineyard, and Valley Wine Merchants

BREWERIES & DISTILLERIES

Featuring craft beer from Paul Long Brewing and Wolves & People, along with craft scotches and bourbons from Branch Point Distillery and Ewing Young Distillery

ART

Part of the proceeds from art created for the event will benefit The Classic Wines Auction nonprofits. Meet the talented artists:

Plein Air Painters—Theresa Andreas-O'Leary, Marla Baggetta, Don Bishop, Brenda Boylan, Susan Greenbaum, Shari Lord, Sarah Joy Moore, Michael Orwick, Molly Reeves, Christine Joy Swanson, and Romona Youngquist

Sculptors—Alison Caswell, Rip Caswell, Marta Farris, and Steve Farris

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Big Night | Bounty of Yamhill County
Aug
25
5:30 PM17:30

Big Night | Bounty of Yamhill County


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’s vineyards are the backdrop to Bounty of Yamhill County’s signature event, BIG NIGHT. Red Hills Market is one of 20 chefs partnered with a local farm (in our case, Baird Family Orchards) for an alfresco walk-around feast of seasonal abundance enjoyed with wines from 25 Yamhill County vintners. Take home bottles from the famous Wall of Wine and bid on exclusive packages during the silent auction.

Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

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Bounty of Yamhill County | Vineyard Hike + Lunch at Daffodil Hill Vineyard
Aug
24
10:30 AM10:30

Bounty of Yamhill County | Vineyard Hike + Lunch at Daffodil Hill Vineyard

Take a morning hike through this gorgeous vineyard with winemaker Rob Stuart as your guide. He’ll talk about what he’s seeing for the upcoming harvest and why he makes the choices he does. Upon reaching the very top of the vineyard, you’ll be able to take in spectacular views all the way to the Coast Range.

Then head back down the hill and have a chance to enjoy the beautiful gardens at Daffodil Hill and sit down to an alfresco feast of summer’s bounty created by Chef Jody Kropf of Red Hills Market & Kitchen paired with Pinots from the vineyard.

Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

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Tap Takeover | Allegory Brewing
Aug
15
5:00 PM17:00

Tap Takeover | Allegory Brewing

Allegory Brewing in McMinnville, neighbors of our lovely new restaurant, Red Hills Kitchen, is not only making great beer, but is also a fun spot to hang and chat or engage in a friendly game of corn hole! We will be hosting them at Red Hills Market on August 15 for our monthly tap takeover event. In addition to samples of their delicious beers, we will have Sky Bound Blue rocking the live music and will be serving BBQ chicken, house beans and mini chop salad.

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Winery of the Month | Flâneur Wines
Aug
1
to Aug 31

Winery of the Month | Flâneur Wines

We are thrilled to have Flâneur Wines as our August winery of the month! We will be featuring their delicious 2017 Willamette Valley Chardonnay by the glass through August 31. Join us on August 9 for a special tasting and pairing bite from 4-7 pm.

To learn more about Flâneur Wines, visit their website. In the meantime, here are some fun facts about Flâneur Wines:

  • Winemaker, Grant Coulter, was previously the head winemaker at Beaux Freres before joining Flâneur

  • Flâneur started making wine in 2013

  • They’re currently renovating the Grain Elevator in Carlton to be their hospitality venue, a tasting room and more, and are accepting reservations for the opening weekend this fall

  • Flâneur currently hosts enhanced tastings by appointment in The Back Room of our tasting room, which is temporarily at the old Grain Elevator feed store (the old Scott Paul space), and guests can come by anytime 11 am -5 pm seven days a week for a classic appointment at the same location (no appointment necessary/walk in friendly)

  • They also host tastings at one of their estate vineyards, La Belle Promenade, which is in the Chehalem Mountains

  • They are now only working with estate fruit!

  • Both estates are dry farmed and organically farmed (and they’re about half of the way into certification for that)

  • They have their own dedicated vineyard crew, which is super unique - a team solely devoted to their two sites year round.

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Baja Fish Tacos!
Jul
15
5:00 PM17:00

Baja Fish Tacos!

Mouthwatering! Baja Fish Tacos with Mango Jalapeno Salsa. Top with our Happy Hour all evening!

Did you know there is a national day to celebrate tacos? National Taco Day is October 4th!

When Tacos first became popular in Mexico, they were served in the silver mines. At the time, they were thin sheets of paper wrapped in gunpowder. Talk about spicy!

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