We are thrilled to have Esther Glen Farm & Winery as our April winery of the the month! This family run business focuses on holistic farming practices. Ryan Pickens, winemaker and partner says “With our wines, our focus is to have them showcase a location, a moment in time, and the people involved”. We love their approach and gorgeous wines and can’t wait to share them with you! They will be available by glass pour all month and Friday, April 12th they will be onsite doing a tasting from 4p-7p, of course with a yummy pairing from out kitchen.
Delicious! This weeks locals night we have fresh Burrata, with wood fired asparagus, cherry tomatoes, and crushed hazelnuts with Saba drizzle. Pair it with our Happy Hour prices all night long and you just cant lose!
Fun Fact: Burrata was probably first made around 1920, but may have origins dating back to about 1900 on the Bianchini farm in the city of Andria within Murgia.
We are excited to have Mad Violets Wine Co. here all during March! We’re pouring the 2017 Pinot Noir by the glass all month long. Sterling Fox will be here on Friday, March 8 from 4-8pm pouring through a few of his other wines for you while the kitchen makes up a tasty snack of squash fries with chili aioli.