Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
croque madame
hill’s ham & gruyere sando on thick brioche, aged gruyere mornay, topped with sunny side egg, fried rosemary, with baby green salad
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
