Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
apple french toast
caramelized Baird Family Orchard apple compote, Baird candied hazelnuts (sweet & spicy), maple syrup & lemon curd *with option to add whiskey pepper bacon
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
