Take a morning hike through this gorgeous vineyard with winemaker Rob Stuart as your guide. He’ll talk about what he’s seeing for the upcoming harvest and why he makes the choices he does. Upon reaching the very top of the vineyard, you’ll be able to take in spectacular views all the way to the Coast Range.
Then head back down the hill and have a chance to enjoy the beautiful gardens at Daffodil Hill and sit down to an alfresco feast of summer’s bounty created by Chef Jody Kropf of Red Hills Market & Kitchen paired with Pinots from the vineyard.
Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.