Delicious! This weeks locals night we have fresh Burrata, with wood fired asparagus, cherry tomatoes, and crushed hazelnuts with Saba drizzle. Pair it with our Happy Hour prices all night long and you just cant lose!

Fun Fact: Burrata was probably first made around 1920, but may have origins dating back to about 1900 on the Bianchini farm in the city of Andria within Murgia.