Wood-fired Smoked Ribs...Monday Nights
Dec
5
5:00 pm17:00

Wood-fired Smoked Ribs...Monday Nights

Every Monday night from 5pm - 8pm we have local's night which includes happy hour all night long, and a food special!  Our wood-fired ribs have been so popular we will now be serving them as our special every Monday night.  Join us!

Fox Farm Flights & Market Bites
Dec
16
6:30 pm18:30

Fox Farm Flights & Market Bites

Fox Farm Flights & Market Bites

“an evening of food & wine exploration in the wine country cooking studio above red hills market”

December 16 - 6:30pm - 20 seats available.  To purchase tickets for this event, contact David Fish at (503) 538-8466 or go to foxfarmvineyards.com

Tickets: $65 per person

Chef Jody of red hills market Sommelier David of Fox Farm Vineyards

the welcome mat: vintage reserve pinot gris served with warm, cast-iron roasted marcona almonds seasoned with sage, rosemary, garlic and black peppercorns

bite 1 - celery root, potato & leek bisque topped with Oregon truffle oil and trout caviar - served with Pinot Gris

bite 2 - Oregon dungeness crab cakes, saffron aioli and spicy micro greens - served with four vineyard pinot noir

bite 3 - red hills market secret roast beef pizza, wood-fired with garlic bleu cheese dressing and house made roast beef - served with yamhill/carlton pinot noir

bite 4 - chef’s taster plate of venison sausage, duck liver mouse, pork rillette and tasty accoutrements - served with ribbon ridge pinot noir

bite 5 - chocolate pot de creme topped with sea salt, candied hazelnuts and rogue special edition maple leaf aged bleu cheese - served with syrah


 

Annual Holiday Cookie Decorating!!
Dec
19
2:00 pm14:00

Annual Holiday Cookie Decorating!!

Join us for our annual holiday cookie decorating.  It will be an afternoon of holiday fun for your little ones.  We will have the cookies and all the toppings!!! This year we will do this in our upstairs cookies studio and as always this is a free event for our kiddos...can't wait!!!


French Sparkling Tasting and Sale
Dec
1
4:00 pm16:00

French Sparkling Tasting and Sale

Join Earl Cramer-Brown of Vertical Wines and Red Hills Market for an incredible tasting event!  This event will take place in the wine country cooking studio above the market.  We will be pairing our favorite holiday bites with the below wines!  See the below menu..  

~Fleuraison Blanc d Blanc - Holiday Spice Nuts - French 75

~La Jemelles Methode Tradition - Gougeres stuffed with Briar Rose cheve & Red Ridge Farms Olio Nuovo

~Domaine Riefle Cremant d Alsace Brut Rose - Sugar Smoked Duck Breast with Kelly's Habanero Jelly

~Champagne Devin Brut -Black pepper cream cheese, trout roe & fresh dill

~Champagne Colin Blanche d Castille - Soft boiled egg with tonnato sauce, fried capers & celery heart

~Champagne Bonnet-Ponson - Dark chocolate s'mores

$15 per person - Purchase tickets under our shop tab

 

 

Red Hills Ribs Smokin' Local's Night
Nov
28
5:00 pm17:00

Red Hills Ribs Smokin' Local's Night

Low-n-slow house smoked Carlton farms, meaty ribs!  Served with Kyle's tasty cornbread, loaded baked beans & a house slaw!    Full plate of BBQ goodness $18.00.  Every Monday Night at the market!  Happy hour menu also available all night long!

 

Terminal Gravity Tap Takeover
Nov
17
5:00 pm17:00

Terminal Gravity Tap Takeover

We couldn't be more excited to host Terminal Gravity Brewing for our next Tap Takeover. They will be joining us from Enterprise, OR and bringing so many delicious beers!!!  We will have a special pairing menu of wood-fired shrimp and grits, and Matt Zeltzer will be playing live music!  Can't wait!!

Oysters & Bubbly Friday Nights
Oct
28
5:00 pm17:00

Oysters & Bubbly Friday Nights

Join us Fridays for Oysters and Bubbles on our patio.  We will have oysters straight out of Netarts Bay, Oregon harvested at 6am that day!!!  Brought to us from NW Fresh in Newberg. Bubbles from Argyle... Can't think of a better way to spend my Friday night! 5pm until there gone...

Wolves & People Tap Takeover
Oct
20
5:00 pm17:00

Wolves & People Tap Takeover

Local Newberg craft brewery Wolves & People will be joining us for our next tap takeover...we couldn't be more excited!! Join us for a night of delicious beer, live music & house lobster rolls - New England style will be our special beer pairing!!!

KIDS Cooking Class- Halloween Fun
Oct
11
4:00 pm16:00

KIDS Cooking Class- Halloween Fun

KIDS COOKING CLASS: Spooky Treats that Goblins Eat! 

Fall is in the air and trick-or-treating is right around the corner…. Join us for some creative fun where we’ll play with our food and make some delicious creations. Recommended ages 6-13 year olds. 

MENU:  Turkey and zucchini meatballs (Roasted zombie eyeballs), Spooky pesto pasta salad, Pumpkin Cheesecake Truffle Mummies, and Witch’s brew

PRICE: $45/Child

Purchase Tickets Here

 

Ecliptic Tap Takeover
Sep
29
5:00 pm17:00

Ecliptic Tap Takeover

Ecliptic Brewing from Portland, Oregon will be joining us for our next tap takeover!! Personally can't wait for the Orbiter IPA, and so many more! We will be serving up smoked pork chops to pair with their amazing beer & Ben Rice will be performing live!!!

KIDS Cooking Class- Fall Favorites
Sep
26
4:00 pm16:00

KIDS Cooking Class- Fall Favorites

KIDS COOKING CLASS- Healthy Fall Favorites

This nutrient-dense menu is full of some cozy fall favorites. It will be easy to replicate at home, and young chefs will love to share it with friends and family! Recommended ages 6-13 year olds. 

MENU:  Homemade Spinach Parmesan Biscuits, Chicken & Veggie Cacciatore, and almond truffles.

PRICE: $45/Child 

PURCHASE TICKETS HERE

Lamb Gyros
Sep
19
5:00 pm17:00

Lamb Gyros

FOOD SPECIAL: Wood Fired Braised Lamb Gyros with House Tzatziki

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Clam Linguini
Sep
12
5:00 pm17:00

Clam Linguini

FOOD SPECIAL: Clam Linguini - wood fired clams, with shallots, garlic and local chardonnay

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Pfreim Brewery Tap Takeover
Sep
8
5:00 pm17:00

Pfreim Brewery Tap Takeover

  • Red Hills Market

Super excited for Pfreim Family Brewery from Hood River, Oregon to be joining us for a tap takeover!! We will be serving up fried chicken to pair with their amazing beer & Manny Humlie will be performing live!!!

Bartending Class
Sep
6
5:30 pm17:30

Bartending Class

Join us in the Cooking Studio to take your home bartending skills to the next level with this fun cocktail making class. Raft Syrups from Portland will be joining us to share some special recipes and we'll use an assortment of local liqueurs, and distilleries to make our beverages pop. We'll also have chef Kyle in the kitchen to prepare small bite appetizers to soak up all  that bartending goodness. 

PRICE: 40/Person

PURCHASE TICKETS HERE

Fancy BLT
Sep
5
5:00 pm17:00

Fancy BLT

FOOD SPECIAL: Taking the classic BLT to the next level with basil aioli, sweet onion and bacon jam.

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Duck Confit Tostadas
Aug
29
5:00 pm17:00

Duck Confit Tostadas

FOOD SPECIAL: Duck Confit Tostadas with house made guacamole and chips.  

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Vegetable Fermentation Class
Aug
27
6:00 pm18:00

Vegetable Fermentation Class

CLASS: Introduction to Vegetable Fermentation

Learn the basic processes involved in fermenting vegetables while making your very own jars of sauerkraut and kimchi to take home. We’ll discuss fermenting safety, equipment options, reliable resources and some of the latest research linking fermented vegetables to good health. Fermented veggies add delicious flavors to your meals, extend the life of your vegetables, and they are pretty famous for their many health benefits. (Please note: You may find it useful to bring a small box or bag and a kitchen towel for transporting your jars of fermented foods home from class.) 

TIME: Saturday August 27th at 6PM the class is two and a half hours long. 

PRICE: $50/Person

PURCHASE TICKETS HERE

GUEST CHEF: TRACI & the LUCKY LARDER

Traci Stenson Hildner established the Lucky Larder to share her passion for local produce and her obsession with the art and science of food preservation. An avid gardener, it was those first few really successful gardening years that led her to seek out various methods for extending the life of her harvest and reducing food waste. In addition to her own extensive research and regular kitchen experiments, Traci has completed Acidified Foods & Better Process Control School with the Oregon Process Authority and is a Master Food Preserver and Family Food Educator for the Oregon State Extension Service. Combining her education and experience in fruit and vegetable preservation with her masters degree in teaching, Traci loves sharing her knowledge and food passions with others.