Oilo Nuovo Celebration with Oregon Olive Mill and red hills market! Starting this Friday, Nov 10, we'll be serving a wood fired lobster roll with olive oil lobster confit, soft potato roll, house calabrian aioli, lemon zest, and fresh dill. A light toast in the wood fired oven, topped with Oilo Nuovo and served with house chips and pickles. Best served with a glass of Pinot Gris or some local bubbles!!! $18- served until Nov 19 so come get yours!
Thursday, November 30 is another fun Tap Takeover with Allegory Brewing from McMinnville. Chef Joe will be cooking up meatballs from the wood fired oven along with rustic garlic bread and homemade marina sauce infused with Allegory beer! We'll also have live music from Manny Humlie!