KIDS Cooking Class- Fall Favorites
Sep
26
4:00 pm16:00

KIDS Cooking Class- Fall Favorites

KIDS COOKING CLASS- Healthy Fall Favorites

This nutrient-dense menu is full of some cozy fall favorites. It will be easy to replicate at home, and young chefs will love to share it with friends and family! Recommended ages 6-13 year olds. 

MENU:  Homemade Spinach Parmesan Biscuits, Chicken & Veggie Cacciatore, and almond truffles.

PRICE: $45/Child 

PURCHASE TICKETS HERE

Smoked Short Ribs
Sep
26
5:00 pm17:00

Smoked Short Ribs

FOOD SPECIAL: Smoked short ribs caramelized in the wood fired oven and served over creamy garlic polenta. 

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

KIDS Cooking Class- Halloween Fun
Oct
11
4:00 pm16:00

KIDS Cooking Class- Halloween Fun

KIDS COOKING CLASS: Spooky Treats that Goblins Eat! 

Fall is in the air and trick-or-treating is right around the corner…. Join us for some creative fun where we’ll play with our food and make some delicious creations. Recommended ages 6-13 year olds. 

MENU:  Turkey and zucchini meatballs (Roasted zombie eyeballs), Spooky pesto pasta salad, Pumpkin Cheesecake Truffle Mummies, and Witch’s brew

PRICE: $45/Child

Purchase Tickets Here

 


Lamb Gyros
Sep
19
5:00 pm17:00

Lamb Gyros

FOOD SPECIAL: Wood Fired Braised Lamb Gyros with House Tzatziki

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Clam Linguini
Sep
12
5:00 pm17:00

Clam Linguini

FOOD SPECIAL: Clam Linguini - wood fired clams, with shallots, garlic and local chardonnay

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Pfreim Brewery Tap Takeover
Sep
8
5:00 pm17:00

Pfreim Brewery Tap Takeover

  • Red Hills Market

Super excited for Pfreim Family Brewery from Hood River, Oregon to be joining us for a tap takeover!! We will be serving up fried chicken to pair with their amazing beer & Manny Humlie will be performing live!!!

Bartending Class
Sep
6
5:30 pm17:30

Bartending Class

Join us in the Cooking Studio to take your home bartending skills to the next level with this fun cocktail making class. Raft Syrups from Portland will be joining us to share some special recipes and we'll use an assortment of local liqueurs, and distilleries to make our beverages pop. We'll also have chef Kyle in the kitchen to prepare small bite appetizers to soak up all  that bartending goodness. 

PRICE: 40/Person

PURCHASE TICKETS HERE

Fancy BLT
Sep
5
5:00 pm17:00

Fancy BLT

FOOD SPECIAL: Taking the classic BLT to the next level with basil aioli, sweet onion and bacon jam.

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Duck Confit Tostadas
Aug
29
5:00 pm17:00

Duck Confit Tostadas

FOOD SPECIAL: Duck Confit Tostadas with house made guacamole and chips.  

Every Monday night is Local's Night with Happy Hour prices on drinks all night long. 

Vegetable Fermentation Class
Aug
27
6:00 pm18:00

Vegetable Fermentation Class

CLASS: Introduction to Vegetable Fermentation

Learn the basic processes involved in fermenting vegetables while making your very own jars of sauerkraut and kimchi to take home. We’ll discuss fermenting safety, equipment options, reliable resources and some of the latest research linking fermented vegetables to good health. Fermented veggies add delicious flavors to your meals, extend the life of your vegetables, and they are pretty famous for their many health benefits. (Please note: You may find it useful to bring a small box or bag and a kitchen towel for transporting your jars of fermented foods home from class.) 

TIME: Saturday August 27th at 6PM the class is two and a half hours long. 

PRICE: $50/Person

PURCHASE TICKETS HERE

GUEST CHEF: TRACI & the LUCKY LARDER

Traci Stenson Hildner established the Lucky Larder to share her passion for local produce and her obsession with the art and science of food preservation. An avid gardener, it was those first few really successful gardening years that led her to seek out various methods for extending the life of her harvest and reducing food waste. In addition to her own extensive research and regular kitchen experiments, Traci has completed Acidified Foods & Better Process Control School with the Oregon Process Authority and is a Master Food Preserver and Family Food Educator for the Oregon State Extension Service. Combining her education and experience in fruit and vegetable preservation with her masters degree in teaching, Traci loves sharing her knowledge and food passions with others.