Vegetable Fermentation class

kimchi.jpg
kimchi.jpg

Vegetable Fermentation class

50.00

Purchase of a ticket will add your name to our guest list, no physical ticket will be mailed. 

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CLASS: Introduction to Vegetable Fermentation

Learn the basic processes involved in fermenting vegetables while making your very own jars of sauerkraut and kimchi to take home. We’ll discuss fermenting safety, equipment options, reliable resources and some of the latest research linking fermented vegetables to good health. Fermented veggies add delicious flavors to your meals, extend the life of your vegetables, and they are pretty famous for their many health benefits. (Please note: You may find it useful to bring a small box or bag and a kitchen towel for transporting your jars of fermented foods home from class.) 

TIME: Saturday August 27th 6pm 

PRICE: $50/Person